I have a penchant for all things pumpkin. It doesn’t matter that it’s February and fall is long gone. Not only do I love the taste and bright orange color, but also the fact that pumpkin is an excellent source of vitamin A. With the addition of some whole wheat flour and ground flaxseed these also have a decent amount of fiber and omega-3 fats. Did I mention they have just enough chocolate to get your sweet tooth satisfied as well? This is an after-school snack I am happy to serve to my little ones.
Pumpkin Chocolate Chip Muffins
Source: Adapted from No Whine with Dinner by Liz Weiss & Janice Newell Bissex
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup ground flaxseed
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup canned 100% pure pumpkin
2 large eggs, beaten
1/2 cup brown sugar
1/2 cup low-fat milk
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup mini semi-sweet chocolate chips
Preheat the oven to 350 degrees F. Line a standard 12 muffin pan with cup liners and set aside.
Whisk together the all-purpose flour, whole wheat flour, ground flaxseed, baking powder, cinnamon, and salt in a large bowl.
In a separate bowl, whisk the pumpkin, eggs, brown sugar, milk, oil, and vanilla until well blended. Pour the liquid ingredients over the dry ingredients and stir until combined–don’t over do it. Stir in the chocolate chips.
Spoon the batter into the prepared muffin cups. Bake for 20-23 minutes, or until a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and cool for 5 minutes. Remove the muffins and cool for at least 5 minutes more before serving.
tinykitchenstories said:
Sounds delicious! I also love using pumpkin, and the chocolate/pumpkin combo is always a winner. I love how you slipped in a little ground flaxseed in there. That practically makes them a health food. 🙂
Baker on the Rise said:
Decidedly closer to health food. Yummy.
The Modern Home Economist said:
I have always wondered about the combination of vegetables and sweets. I know the method has been used as a great way for kids to eat some extra veggies whilst enjoying a treat. I must say these look really yummy and the ingredients seem healthier than your average muffin. I will have to give them a go!
Thanks for the inspiration.
Baker on the Rise said:
You’re welcome. My kids really enjoy them.
Sarah said:
These sound just wonderful. I love the ingredients, thank you for sharing!
Baker on the Rise said:
I love this pumpkin chocolate combo. I hope you do too!
the stitcherati said:
Oh this looks delicious! Need to make this this weekend.
Heather @ SugarDish(Me) said:
I made pumpkin treats for Valentine’s day! These look super. I love pumpkin all year round!
Baker on the Rise said:
me too!
marina said:
Thanks for stopping by my blog. These look delicious, I love anything with pumpkin in it.
teaandscones said:
Pumpkin muffins. LOVE those. And with chocolate chips. = Perfect treat!!
teaandscones said:
Forgot to tell you – love the mads in your header!!
burlesquebaker said:
Oh my, I LOVE pumpkin and chocolate! These look really good (and fairly healthy!).
chasingcasey said:
Two of my favorite flavors together… I’m thinking I’m going to have to try this out!