Hello! I am a stay at home mom to three children and a certified elementary school teacher. I dream of madeleines and macarons created in my home kitchen. I love to challenge myself to create new confections. I’m not a culinary expert but I’m inspired by many who are like Dorie Greenspan, Sarabeth Levine, Sherry Yard, and Martha Stewart. What you’ll find here are weekly posts of my attempts to teach myself the finer points of baking while enjoying every sweet bite along the way. I’m so glad you stopped by!
turnthepaper said:
Hi! I just wanted to thank you for the like on my tart post. It’s nice to see that though my blog is tiny people do see it! especially seeing what a fan of tarts you are. You have a lovely little blog going here and i will definitely be back to check the recipies (I am especially tempted by the lemon curd muffins!) Thanks again for taking the time to see my blog.
Hannah
Baker on the Rise said:
Tarts are great! Thanks for stopping by!
Mary McAndrew said:
Hi, thanks for ‘liking’ my blog post on “My Other Creative Side” blog….where I share my love of baking and poetry etc. Where abouts do you live? I follow some blogs from England as I visit there often and plan to move there eventually. I love learning their traditional recipes!
Baker on the Rise said:
I’m in the U.S. but lately have been addicted to baking Dorie Greenspan recipes which mostly seem to have a European flair.
J.L. Evdy Cakes said:
Thanks for stopping by my page! It’s neat to see that ppl actually do glance. I am also a mother of 3 that just enjoys new sweet creations!!
Rock Salt said:
Hello! I’ve nominated you for The Versatile Blogger award, because I enjoy your blog and think other people will enjoy it, too, if they have any sense. Here’s my post with all the info: http://thisisrocksalt.com/2012/02/08/the-versatile-blogger-award
Cheers!
aoifenica said:
Thanks for stopping by my blog and liking my post! Kinda new to the whole thing so it’s nice to think someone is reading!
Aoife
Sara said:
Great blog!
Sweet Spell Baking Chick said:
thanks for the “like” on my post Heart Day =)
Barbara Kelley said:
Thanks for liking Kelley Hospitality. I look forward to trying some of your recipes.
The Modern Home Economist said:
Hello,
Thanks for “liking” my new blog “The Modern Home Economist”. I appreciate the support.
It also introduced me to your own blog which is just beautiful. Full of some amazing recipes which are right up my alley (especially today’s banana bread). Also see you have some lemony recipes – the lemon curd filled poppy seed muffins look amazing!
Hope you will visit my site again – I will surely be coming back to your and looking forward to receiving your updates.
Happy baking!
shelley said:
Hi!
Thanks for dropping by my blog and liking my post on my cake-baking class. 🙂
I looked around your blog and will bookmark to revisit again! Maybe when I work up that baking-confidence, I will try some of the recipes. It’s great to be able to see photos throughout the preparation process and not just the finished product. Thanks!
Pasta Princess said:
Hi 🙂 Thank you for the like on my post and for stopping by my blog. I’m going to take a look around your site. Have a great week!
girlinafoodfrenzy said:
Thank you for your beautiful recipes here that you willingly share with us all! I absolutely love the look of your salted caramel/bourbon cakes and I know my mum is going to love the black bean brownie cake recipe which I’ll happily forward to her! Hope there aren’t too many cold wintry days on your side of the world, look forward to seeing which warmed, baked goodies you warm the house with (yum!)
madisoncary said:
adorable blog!
thanks for stopping by mine!
Lindsey @ Baking Bytes said:
Thanks for stopping by my page! I am very interested in trying your black bean brownies…out of curiosity, would someone with a wheat allergy be able to eat them? I notice they don’t contain flour. =)
Baker on the Rise said:
I’m not in the medical field so I don’t want to guess. I’m sure you could check with your doctor.
baconandeggscooking said:
Hi Baker on the Rise, thank you for your like on “Bacon and Eggs Cooking”; new to blogging and it’s such a thrill to see
Julia Segura said:
Really love your blog!
Are you by any chance in LA area? It would be great to collaborate your baking with my photography and create great recipe images [for upcoming book perhaps] 🙂
Baker on the Rise said:
No sorry. Midwestern Mom here!
Julia Segura said:
In any case I wish you the best! 🙂
Baker on the Rise said:
Thanks
marina said:
I nominated you for the Kreativ Blogger Award! http://tinyurl.com/7djr6bf
Jen said:
Hi! First off, I just wanted to say thank you so much for taking the time to look at my blog! It’s extremely new, and just knowing that anyone other than me saw it makes me feel quite good 🙂
Secondly, I love your blog! The layout as well as the content is wonderful. Thanks again!
Baker on the Rise said:
I’m glad you enjoy my blog. Your blog has great pictures on it.
delicio8 said:
Hello,
I nominated your for the Versatile blogger award, here’s a link
Congratulations!
astudentskitchen said:
Thanks for your like on my blog 🙂 Your recipe for the Ruby Red Grapefruit Cake sounds very interesting and I can’t wait to try it out myself!
Catherine said:
Hi! Thanks for liking my post on the s’mores cupcakes! Your blog is lovely (and really making me regret giving up sweets for lent!)
Bryony said:
Thanks for liking my apricot jam cake post – let me know if you try it out 🙂 Love your blog and am very tempted by your salted caramel chocolate cupcakes (I’m a bit of a chocolate fan!)!
The Modern Home Economist said:
I nominated you for a much deserved award, the Kreativ Blogger Award! Please see the write up here: http://themodernhomeeconomist.wordpress.com/2012/03/07/a-surprising-honour/
GailWrites said:
Thanks for liking my Oakmeal Chocolate Nut Cookies post. Can’t wait to try your Fudgy Black Bean Brownies!
sweetleafsusie said:
Thanks for liking my cake-pop post. I’m new to blogging, so am very happy to know someone other than just my family are reading it! I look forward to browsing your blog for recipe ideas 🙂
Baker on the Rise said:
I have not tried making cake-pops but am always intrigued by them! Looks great!
Saskatchewan Rose said:
Thanks for the “Like”! I am just a beginner when it comes to baking, and somehow those cupcakes just didn’t turn out like Martha Stewarts did! You have an interesting blog here, I will be back to maybe test out some things you have on here!
ohiocook said:
Thank you for reading and the “Like”. Looking forward to catching up on your blog it looks great!
kitchenadventureswithlucy said:
Thank you for the like. Your blog looks really good, can see me happily baking many things here
nicethingsinmylife said:
Hello! I have nominated you for the Kreativ Blogger Award, you can see entry on my blog.
thanks x
createAstir said:
hey, thanks for the like on my post. i am new here. trying to find my way around:) i read a lot of your posts. you are an awesome baker! i am trying your black bean brownies today. thanks again!
ye-mek said:
Very very very nice blog… We checked some of your recipes, there are all awsome… We also make some recipes similar with yours (ours are tradiational). But that similarity shows us that “there is no language of taste”…
We love your recipes. You can check ours at http://www.ye-mek.in (English). Orjinal version is in Turkish, that’s why I share link.
jennrag said:
Would you mind if I added you to my blogroll?
Baker on the Rise said:
I would appreciate that very much. Please do 🙂
burlesquebaker said:
I just nominated you for the Kreativ Blogger Award! Check it out here: http://burlesquebaker.wordpress.com/2012/04/21/hip-hip-hooray-kreativ-blogger-award-nomination/
Sandra said:
Thanks for leaving a like on my downunder Zucchini Cake 🙂
Aubrey said:
Thank you for liking my carrot cupcake post!
I love browsing your blog. It makes me want to bake again and try your recipes. 🙂
writelane said:
Thanks for stopping by my blog Cindy’s Recipes and Writings . Your pictures are lovely!
clothmonkey said:
Hello Baker, many thanks for popping in to see me and liking my post. I’m loving your blog! So many lovely looking recipes….. I’ll definitley be back and let you know how I get on when I try one them. Happy Baking xx clothmonkey
sweetleafsusie said:
Good Afternoon, I think someone esle may have done this already, but I’ve nominated you for a Versatile Blogger Award. Happy Baking!
Adrienne said:
Thanks for the follow! All your recipes look amazing, I look forward to reading about them!!
hazrock said:
Hi! Greetings from Singapore. Thanks for dropping by and looking around my little blog. Appreciate all the likes. Your site is fab!! I’m following! 🙂
Fika and more said:
Hi, thanks for ‘liking’ my baking blog “Fika and more”! I’ve just started blogging and it’s such a thrill to see people outside my own social network finding the blog and liking it 🙂
You have loads of great recipes here – looking forward to trying some of them out!
rachturner said:
Thanks for visiting my blog! I’m so glad you did because it led me back to yours. I’m not much of a cook, but I love to bake and love finding new recipes. You’ve posted some great ones!
pictureperfectcooking said:
Thanks for visiting my blog and liking my post!
josmojo said:
Thanks for stopping by my blog coz that way I’ve discovered yours. Love the idea of the Hummingbird cake…..can’t wait to try it.
talkingaboutfoodagain said:
Hi
Thanks for visiting my blog and liking my ‘Scones’ post. The Hummingbird cake looks delicious and I will definitely try it.
Frugal Fish said:
The Hummingbird Cake is so unusual that I thought my mom was the only one who made it! The only problem I have with being a baker on the rise is the scale seems to rise also! Thanks for liking my post “Fresh is Always Better”.
Baker on the Rise said:
I try to bake something indulgent like a cake only once a month to keep the scale in balance. If I didn’t have to worry about any health implications I would probably want to bake something good every day 🙂 The hummingbird cake was new to me but it seems to have a long Southern tradition.
fsszj said:
I’m a fan and so I’ve just nominated you for the Food Stories Award.. Check it out at http://foodstoriesblog.com/food-stories-award/
thesalemgarden said:
Hi there, thanks for stopping by my blog… those cookies are extremely simple, especially compared to what your doing! My fifteen year old daughter is an aspiring baker and planning to go to culinary school. I can’t wait to share your blog with her, we’re going to have fun trying things!
twleslie said:
Thanks for stopping by Domestically Challenged…like your blog a lot–inspiring!
clothmonkey said:
I have nominated you for One Lovely Blog Award as I really appreciate what you do …… you can read more about it here http://clothmonkey.wordpress.com/2012/06/29/one-lovely-blog-award/
Judy said:
I love your recipes, excellent blog! ~ judy
Ashima said:
Hi!
I love reading your recipes! And I know that one more award is well deserved by your blog! 🙂
I have nominated your blog for the ‘Very Inspiring Blogger’ award. http://wp.me/p1a482-8W
Do look at the rules! Congratulations and Take Care!
Cheers,
Ashima
onethousandlayers said:
I wanted to pop by and say thanks for liking my post about Anzac biscuits. I love your blog…I wish I could bake more, but my problem would be that I would end up eating it all! So small doses for me…but I think I may indulge myself with reading your posts! Thanks again for stopping by 🙂
alaisefraise said:
Have you tried Dorie Greenspan’s Helene’s Apple cake? Very simple and yet I ALWAYS get compliments on that one!
Claudia at Losing Ambition said:
Your blog name is fabulous!
Teresa said:
Just wanted to say thanks for stopping by my site and liking my reblog of Caramel Apple Layer Cake with Apple Cider Frosting. Hope you visit often. Please feel free to ask questions or add comments any time! Your site is amazing. I love baking! Your pictures are wonderful. If you are ever interested in seeing more recipes (as I can only add them one at a time to my archives!) I have over a thousand pins on Pinterest.
njbrown said:
I enjoy your blog so much that I’ve nominated you for the Sunshine Award.
In acceptance of this award please complete the following tasks:
1. Blog a post linking back to me.
2. Answer the questions on the post and nominate up to 10 bloggers, linking their blog to my post
3. Leave a comment on the blogs you have nominated
Many thanks
Nancy
Rutabaga the Mercenary Researcher said:
I, too, am a baker! I can’t wait to see some of your recipes ~
You said you liked to eat healthy as well – check out carrot dogs (http://themercenaryresearcher.wordpress.com/2012/07/12/the-carrot-dog-story-a-tale-of-skepticism-and-amazement/) my veg friend turned me on to them. They are FABULOUS and even meat eaters like them!
pwang22 said:
I’ve nominated you for an Inspiring Blog Award – Congratulations!
paulajw said:
Hi, I would like to nomimate you for the Supersweet Blogging Award. Hope you enjoy participating, find out what it’s all about here: http://allaboutthebake.wordpress.com/2013/03/25/sorry-and-an-update/